1·As China's traditional spices and herbs, Zanthoxylum bungeanum Maxim. has a very long history.
花椒是药食两用的植物，作为我国传统的调味品及中药材有着非常悠久的历史。
2·It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.
因花椒具有浓郁的香气和辛麻味，同时具有“镇膻解腥”的作用，是我国常用的特色调味品之一。
3·This paper enriches the chemical research of Zanthoxylum bungeanum, also provided the test sample for measuring pungent principles.
本论文丰富了花椒的化学研究，也为麻度的测量提供了供试样品。
4·Objective To study whether Cinnamomum japonicum(Cj), Illicium verum(Iv) and Zanthoxylum bungeanum(Zb) do damage to viscera of mouse or not.
目的探讨过量八角、花椒及桂皮对小鼠内脏器官的影响。
5·The difference between Z. bungeanum Maxim. and Z. sdiinifolium Sieb. et Zucc. were analyzed by UV detector. This method is promising in the finger printing of Zanthoxylum alkaloids.
对生物碱提取液在紫外扫描图谱的基础上分析了花椒和青花椒生物碱的差异，有望将此紫外图谱应用到不同品种花椒生物碱的指纹图谱上。